Flavour Enhancement

Flavour enhancers are used in a range of foods including soups, sauces, savoury snacks, prepared meals, and condiments. Forum offer a wide range of flavour enhancement ingredients particularly to the savoury sector. Most recently, savoury flavour enhancers have been particularly useful in sodium or salt reduction applications, but can also offer high impact, long lasting richness of flavour.

We offer a range of technical memo’s to assist product development in terms of optimisation of flavour and we also have a range of ingredients to facilitate clean label development.

For further advice and information on the range please contact us >

OUR PRODUCT RANGE INCLUDES
Sweet Applications

• Ethyl Maltol
• Maltol
• Manuka Honey
• PTX Natural Flavour Enhancer

Savoury Applications

• Nucleotides – Ajitide – I+G & IMP
• Amino Acids & Amino Acids blends

• - Arginine
• - Branch Chain Amino Acids
• - Cysteine – Synthetic

• Natural Flavour Enhancers
• Glutamic Acid & Glutamic Acid Salts
• Kokumi

• - Koji-Aji
• - Super YE
• - Super RK

• Monosodium Glutamate – MSG
• Salt replacers – see salt replacers for more details
• Sodium diacetate
• Xylose