Dairy

Forum can offer a range of ingredients for the dairy sector to assist in the manufacture of healthy, tasty products across a wide range of applications from desserts and ice cream to yoghurt and cheese.

OUR PRODUCT RANGE INCLUDES

• Transglutaminase enzyme preparations for binding and texturising yoghurt and cheese products
• Polyols xylitol and lactitol are widely used in desserts, ice creams and dairy drinks to assist in reduction of sugar, glycaemic index and calorific value
• Mineral salts for fortification
• Litesse polydextrose for reduction of sugar, glycaemic index and calorific value and also for partial fat replacement and to provide added fibre and prebiotic function
• Fructose widely used for sugar reduction as above and also to enhance natural fruit and chocolate flavours